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Announcement – Appointment of Managing Director
Moroil News December 2022
COMMUNIQUE
Dividend Announcement
Announcement
Notice Condensed Audited Financial Statements for the Financial Year Ended June 30 2022
Announcement - Appointment of Chairman
Brands
Moroil
Lesieur
Puget
Olivor
Fontoliva
Amadora
Attianese
Fragata
PEPPADEW®
Soleil
Castellino
Cecil Glazes
Recipes
Starters & Salads
Main courses
Snacks
Sauces/Dips
About
Vision, Mission, Values
Activities
Milestones
Our people
Quality
CSR
Financial
Corporate Governance
Food service
Contact
News
Announcement – Appointment of Managing Director
Moroil News December 2022
COMMUNIQUE
Dividend Announcement
Announcement
Notice Condensed Audited Financial Statements for the Financial Year Ended June 30 2022
Announcement - Appointment of Chairman
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Starters & Salads
Smoked Salmon, Couscous and PEPPADEW® Mild Piquanté Peppers
Starters & Salads
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Smoked Salmon, Couscous and PEPPADEW® Mild Piquanté Peppers
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1 cup cous cous
1 cup hot water
1 tbsp vegetable stock
1 tsp garlic salt
500g smoked salmon
½ cup garden peas, cooked/ 1 cup cucumber sliced
½ cup Peppadew® Mild Piquanté Peppers Diced
4 tbsp Pomegranate kernels
80 g carrot ribbon
Lemon slices for garnish
Olive oil and balsamic for dressing
Préparation
In a bowl add the cous cous, stock, garlic salt and hot water, mix well
Cover the bowl and leave for 5 minutes
Loosen the cous cous with a fork
Add all the remaining ingredients evenly in a bowl and serve
Delicious with PEPPADEW® Sweet Piquanté Peppers Mild Whole