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Announcement – Appointment of Managing Director
Moroil News December 2022
COMMUNIQUE
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Brands
Moroil
Lesieur
Puget
Olivor
Fontoliva
Amadora
Attianese
Fragata
PEPPADEW®
Soleil
Castellino
Cecil Glazes
Recipes
Starters & Salads
Main courses
Snacks
Sauces/Dips
About
Vision, Mission, Values
Activities
Milestones
Our people
Quality
CSR
Financial
Corporate Governance
Food service
Contact
News
Announcement – Appointment of Managing Director
Moroil News December 2022
COMMUNIQUE
Dividend Announcement
Announcement
Notice Condensed Audited Financial Statements for the Financial Year Ended June 30 2022
Announcement - Appointment of Chairman
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Tuna Stuffed PEPPADEW® Piquanté Peppers
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Tuna Stuffed PEPPADEW® Piquanté Peppers
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10 oz. can tuna (in oil)
3 scallions, divided
1 tbs. mayonnaise
1 tbs. Olivor olive oil
1 tbs. picking juice from
PEPPADEW®
peppers
Juice of 1 lemon
6 basil leaves, chopped
1 jar
PEPPADEW®
peppers (about 30)
Salt & pepper to taste
Preparation
Drain oil from tuna.
Combine tuna and 2 minced scallions in bowl (reserve additional scallion for garnish).
Add mayo and olive oil and mix until well combined.
Add Peppadew juice, lemon juice and basil and mix well.
Season with salt and pepper to taste. Using your fingers, stuff each pepper with tuna mixture.
Place stuffed peppers on serving platter and sprinkle with reserved chopped scallion.
Serve immediately or refrigerate up to 2 hours.
Delicious with PEPPADEW® Sweet Piquanté Peppers Mild Whole