Tuna Stuffed Peppadew Peppers
Tuna Stuffed Peppadew Peppers
Tuna Stuffed Peppadew Peppers
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  • 10 oz. can tuna (in oil)
  • 3 scallions, divided
  • 1 tbs. mayonnaise
  • 1 tbs. Olivor olive oil
  • 1 tbs. picking juice from Peppadew peppers
  • Juice of 1 lemon
  • 6 basil leaves, chopped
  • 1 jar Peppadew peppers (about 30)
  • Salt & pepper to taste
  1. Drain oil from tuna.
  2. Combine tuna and 2 minced scallions in bowl (reserve additional scallion for garnish).
  3. Add mayo and olive oil and mix until well combined.
  4. Add Peppadew juice, lemon juice and basil and mix well.
  5. Season with salt and pepper to taste. Using your fingers, stuff each pepper with tuna mixture.
  6. Place stuffed peppers on serving platter and sprinkle with reserved chopped scallion.
  7. Serve immediately or refrigerate up to 2 hours.
Delicious with Mild Piquante Peppadew® Peppers