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Moroil News December 2022
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Brands
Moroil
Lesieur
Puget
Olivor
Fontoliva
Amadora
Attianese
Fragata
PEPPADEW®
Soleil
Castellino
Cecil Glazes
Recipes
Starters & Salads
Main courses
Snacks
Sauces/Dips
About
Vision, Mission, Values
Activities
Milestones
Our people
Quality
CSR
Financial
Corporate Governance
Food service
Contact
News
Announcement – Appointment of Managing Director
Moroil News December 2022
COMMUNIQUE
Dividend Announcement
Announcement
Notice Condensed Audited Financial Statements for the Financial Year Ended June 30 2022
Announcement - Appointment of Chairman
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SESAME BALLS - Gato Zinzli
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SESAME BALLS - Gato Zinzli
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2 cups of sifted all purpose Flour.
1 cup of Milk powder.
1/2 a cup of Butter/Margarine.
1/2 a cup of condensed full cream Milk (Optional)
3 tsp of brown Sugar.
2 cups of white Sesame seeds.
Vegetable oil for frying.
Water.
Preparation
In a bowl, add all your dry ingredients and combine together along with the butter and condensed milk.
Add water little at a time until a soft and sticky dough is obtained.
After having made the dough,roll into small balls and coat evenly into the sesame seeds.
In a pan,heat some vegetable oil for frying.
When the oil is medium hot,dip the sesame balls one at a time and keep stirring until a light brown colour is obtained.
Remove and strain on paper towel to absorb excess oil.
Combine toasted sesame seeds with rice vinegar, soy sauce and crushed garlic and use as a dressing for salads, vegetables and noodles.
Delicious with Moroil Rani Oil