SESAME BALLS - Gato Zinzli
SESAME BALLS - Gato Zinzli
SESAME BALLS - Gato Zinzli
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  • 2 cups of sifted all purpose Flour.
  • 1 cup of Milk powder.
  • 1/2 a cup of Butter/Margarine.
  • 1/2 a cup of condensed full cream Milk (Optional)
  • 3 tsp of brown Sugar.
  • 2 cups of white Sesame seeds.
  • Vegetable oil for frying.
  • Water.
  1. In a bowl, add all your dry ingredients and combine together along with the butter and condensed milk.
  2. Add water little at a time until a soft and sticky dough is obtained.
  3. After having made the dough,roll into small balls and coat evenly into the sesame seeds.
  4. In a pan,heat some vegetable oil for frying.
  5. When the oil is medium hot,dip the sesame balls one at a time and keep stirring until a light brown colour is obtained.
  6. Remove and strain on paper towel to absorb excess oil.
  7. Combine toasted sesame seeds with rice vinegar, soy sauce and crushed garlic and use as a dressing for salads, vegetables and noodles.
Delicious with Moroil Rani Oil