Snacks
Samoussa
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Samoussa
Samoussa
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  • Sheets of pastry
  • 350g Potato
  • 20g peas
  • Curry powder
  • Chillies
  • Salt
  • Pepper
  • Chopped Coriander
  • Rani vegetable oil (For frying)
Préparation
  1. Boil the potatoes and mash them after removing the skin.
  2. Add some curry powder, chili, salt, pepper and coriander according to your taste. Mix well and the peas and stir again.
  3. Fill each pastry roll with stuffing.
  4. In a wok, heat oil and fry the samosas until golden.