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Brands
Moroil
Lesieur
Puget
Olivor
Fontoliva
Amadora
Attianese
Fragata
PEPPADEW®
Recipes
Starters & Salads
Main courses
Snacks
Sauces/Dips
About
Vision, Mission, Values
Activities
Milestones
Our people
Quality
CSR
Financial
Corporate Governance
Food service
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Samoussa
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Samoussa
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Sheets of pastry
350g Potato
20g peas
Curry powder
Chillies
Salt
Pepper
Chopped Coriander
Rani vegetable oil (For frying)
Préparation
Boil the potatoes and mash them after removing the skin.
Add some curry powder, chili, salt, pepper and coriander according to your taste. Mix well and the peas and stir again.
Fill each pastry roll with stuffing.
In a wok, heat oil and fry the samosas until golden.