Snacks
Naankhatai
Back to all recipes
Naankhatai
Naankhatai
My Basket
  • 250g margarine
  • 1 cup castor sugar
  • 1 cup Moroil oil
  • 1/2 cup Semolina
  • 1 tsp Elachi powder
  • 1 tsp nutmeg
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1/2 cup cornflour
  • 3-4 cups cake flour
  • Almonds for decorating as desired
Preparation:
  1. Cream margarine and sugar together.
  2. Add the Moroil oil and mix well.
  3. Add all the sifted dry ingredients and knead into a soft manageable dough.
  4. Adjust the flour levels until a workable dough is formed.
  5. Roll into balls and flatten slightly
  6. Place almond in the centre and bake for 15-20 minutes at 160°C until golden brown.
The chef's advice

 

Delicious with Moroil Sunflower Oil