To make this easy dessert, mix all-purpose flour, corn flour and baking soda in a bowl. Now add ghee and orange food colour in the above mixture. Mix well until it is thick. Keep it aside for 8 hours or overnight.
To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
Now heat oil in a pan over medium flame for deep frying. Now fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Remove from the syrup and place on a tray lined with butter paper or foil. Serve the jalebis hot, warm or at room temperature.