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Olivor
Fontoliva
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Soleil
Castellino
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Gato Pima
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Gato Pima
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250g yellow split peas (dholl petits pois)
2 red dried chillies
2 tbsp finely chopped shallots
2 tbsp cilantro chopped
1 onion, chopped
1 teaspoon ground cumin
salt
Rani vegetable oil (For frying)
Préparation
Wash and soak the yellow split peas..
Drain water and mash dholls (yellow split peas) in a blender.
In a bowl, mix dholls and all the other ingredients.
Then make small balls and fry in hot oil