Chicken Cateless
Chicken Cateless
Chicken Cateless
My Basket
  • 1 pound chicken Breast
  • 2-3 cloves of garlic
  • 1-2 chillis (according to taste)
  • 1 tsp salt and black pepper
  • 4-5 sprigs of fresh coriander leaves
  • Optional: A few slices of onions
  • Breadcrumbs (To coat)
  • Beaten Egg (To coat)
  • Rani Oil
Chicken “Cateless”
  1. Blitz the chicken, garlic, chilli, salt, coriander leaves, and onion (optional) in a food processor until combined.
  2. Make small balls of the mixture.
  3. Pass the mixture through the bread crumbs and flatten to make an oval shape.
  4.  Dip the mixture through the beaten egg
  5. Fry in oil until golden brown
  6. Remove to serve and Enjoy!
Delicious with Rani