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  • 2 cups whole wheat Flour
  • ¼ teaspoon Salt
  • 1 teaspoon Oil
  • ½ cup warm water (or as required)
  • Required Oil for deep frying
  1. Mix flour, salt and oil together in a large bowl.
  2. Add a little warm water at a time and knead to form a dough. 3. Coat it with a couple drops of oil and set aside for at least 10 minutes.
  3. Then, knead the dough once again and divide it into small balls.
  4. Roll one at a time to a nice, smooth round ball and flatten it.
  5. With the help of a rolling pin, shape it to an even round disc to a thickness of 2mm.
  6. Allow the oil to be well heated, and slide gently the puri from its side.
  7. Once the puri starts to float, gently press one side with a frying ladle to help the puri to puff up.
  8. Flip the Puri and cook both side till golden brown.
  9. Remove the Puri and drain the excess of oil before placing it on an absorbent paper towel.
  10. Repeat the process with the rest of the dough balls.
  11. Serve hot puris with potato masala/potato bhaji or with something sweet.
Delicious with Rani Cooking Oil