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Brands
Moroil
Lesieur
Puget
Olivor
Fontoliva
Amadora
Attianese
Fragata
PEPPADEW®
Soleil
Castellino
Cecil Glazes
Recipes
Starters & Salads
Main courses
Snacks
Sauces/Dips
About
Vision, Mission, Values
Activities
Milestones
Our people
Quality
CSR
Financial
Corporate Governance
Food service
Contact
News
Announcement – Appointment of Managing Director
Moroil News December 2022
COMMUNIQUE
Dividend Announcement
Announcement
Notice Condensed Audited Financial Statements for the Financial Year Ended June 30 2022
Announcement - Appointment of Chairman
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Sour cream & caper mini jackets
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Sour cream & caper mini jackets
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500g baby potatoes
1tbsp sunflower oil
50g soured cream
1tbsp Fragata Capers finely chopped
Method
Heat oven to 200C/180C fan/gas 6
Prick the potatoes with a fork, rub with oil and season with sea salt
Place on a baking tray and bake for 50 mins – 1 hour
While potatoes are cooking, mix soured cream and Fragata Capers together in a bowl with lots of freshly ground pepper
Allow potatoes to cool for 10-15 mins, then cut a cross in each at the top, and pinch the base to open a little
Add a spoonful of the soured cream mix. Serve warm.