Main courses
Lemon Chicken & Bread Apple fried
Lemon Chicken & Bread Apple fried
Lemon Chicken & Bread Apple fried
My Basket
  • 2 small or a big farm chicken
  • Olive Oil Puget
  • 2 kg of apples potatoes
  • 4 YELLOW LEMONS
  • 1 onion
  • 1 baguette rassie
  • 8 cloves of garlic
  • 1 Strand of rosemary
  • 1 flat parsley boot
Preparation:

Preheat the oven th 6

Cooking: 1 h30 MN

  1. Cut the lemons in 4, cut the wand by half in the direction of length and detail sections of 5 CM. Slice the onion.
  2. Drop the chicken prepared by your butcher in an oven, salt and pepper it outside and inside. Garnish the inside of the chicken of baguette sections, lemon quarters and Rosemary Branch. Sprinkle it with three tablespoons of Puget Olive Oil, of onions. Add 20 CL OF WATER AND ENFOURNEZ 1
  3. Wash the potatoes and cut them in 2. Cut slightly the cloves of no garlic, on the widest face.
  4. In a hot stove with three tablespoons of Olive Oil Puget Enter potatoes with Medium-fire split garlic pods for 15 minutes to 20 MN and keep warm.
  5. Cut the chicken, and drop a piece of bread and lemon on each portion. Add the fried apples and water juice. Freshly chiseled parsley sprinkle and serve immediately.

Good appetite!

 

Delicious with Puget Olive Oil