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Lesieur
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Olivor
Fontoliva
Amadora
Attianese
Fragata
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Starters & Salads
Main courses
Snacks
Sauces/Dips
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Basil Pasta
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Basil Pasta
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1 (16 ounce) package farfalle pasta
2 tomatoes, seeded and diced
1/2 cup Olivor olive oil
2 cloves garlic, minced
1/2 cup fresh basil leaves, cut into thin strips
salt and pepper to taste
Preparation:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, Olivor olive oil, garlic, and basil. Season with salt and pepper.
Prep : 15 m | Cook: 10 m | Ready In: 25 m
Delicious with Olivor Olive Oil