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Basil Pasta
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- 1 (16 ounce) package farfalle pasta
- 2 tomatoes, seeded and diced
- 1/2 cup Olivor olive oil
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, cut into thin strips
- salt and pepper to taste
Preparation:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.
- In a large bowl, gently toss the cooked pasta, tomatoes, Olivor olive oil, garlic, and basil. Season with salt and pepper.
Prep : 15 m | Cook: 10 m | Ready In: 25 m
Delicious with Olivor Olive Oil
