France’s Number 1 Olive Oil

This light vinaigrette sauce is packed with the great flavours of the South. The secret of this tasty dressing lies in the ingredients that have been subtly cooked and blended: the intensity of the sun-dried tomatoes, seasoned with a touch of garlic and combined with sweet notes of balsamic vinegar. Use: This light vinaigrette with balsamic vinegar is ideal to brighten-up your summer salads, vegetable skewers on the barbecue or to accompany your grilled meats.

This light vinaigrette bursting with flavours of the South comes from a clever blend of ingredients delicately cooked. A soft touch of garlic (3.2%) complements the flavour of basil (1.5%), enhanced by fruity sherry vinegar.

This light dressing with Mediterranean flavours comes from subtly associated and cooked ingredients. This olive oil vinaigrette combines the aromatic power of shallots and the freshness of chives, all embellished with a puree of reduced tomatoes and enhanced by 3 vinegars: white wine, red wine and balsamic.