This light vinaigrette sauce is packed with the great flavours of the South. The secret of this tasty dressing lies in the ingredients that have been subtly cooked and blended: the intensity of the sun-dried tomatoes, seasoned with a touch of garlic and combined with sweet notes of balsamic vinegar. Use: This light vinaigrette with balsamic vinegar is ideal to brighten-up your summer salads, vegetable skewers on the barbecue or to accompany your grilled meats.