France’s Number 1 Olive Oil

Established in Marseilles in 1857, Puget has since built its reputation on its high quality and its passion for Mediterranean flavour.

Puget combines tradition, conviviality and taste with its range of olive oils and light vinaigrettes.

Puget Spécialités à Tartiner

Tapenade Noire

The black tapenade comes from the delicious blend of crushed ripe black olives, chopped capers, anchovies and a splash of olive oil to enhance the olives’ fruity taste.
Nutrition Facts per 100mg
- Energy
  
  1015 kj
- Protein
  
  1.8 g
- Glucides
  
  2.6 g
Recipe idea

Pastilla de Lotte aux Epinards et tapenade noire PUGET

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Tapenade Verte

A gourmet blend of chopped green olives, capers and anchovies, enhanced with a dash of olive oil and basil. Fruity freshness at its best.
Nutrition Facts per 100mg
- Energy
  
  842 kj
- Protein
  
  1.5 g
- Glucides
  
  0.9 g
Recipe idea

Mini bouchées de Fougasses à la Tapenade Verte Puget

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Confit de Tomates Séchées

Dried tomatoes, marinated with wine vinegar, seasoned with a touch of garlic and ground white pepper. They are then slightly crushed and added to a fine tomato puree which gives all its flavours to our tomato confit.
Nutrition Facts per 100mg
- Energy
  
  861 kj
- Protein
  
  2.9 g
- Glucides
  
  9.5 g
Recipe idea

Mon poulet tout rouge et ses tomates "mimi"

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