Olive oil and Olives
Olive oil and Olives

Excellence, Cultured in the Heart of Andalusia

Situated in the heart of Andalusia, the largest production area of olive oil in the world, Sovena is a specialist in producing olive oil and table olives of high sensorial characteristics for distribution channels worldwide.

The importance of sourcing is key to Sovena, with eminent control within the most important raw material suppliers for a complete value chain, which ensures the excellence and competitiveness of products Les huiles d’olive.

 

 

Olive oil and Olives
Video Gallery
  • Recette de poulet sauté aux légumes et aux olives Recette de poulet sauté aux légumes et aux olives
  • Olivor Olive Oil

    OLIVOR extra virgin olive oil is produced and bottled in Spain (the leading producer and distributor of olive oil in the world).

    OLIVOR is the leader on our market and is available in 1 litre, 500ml and 250ml bottles. OLIVOR can be used in a wide variety of seasonings for salads and vegetables. It is ideal in the preparation of fish or meat marinades. It can also be used for frying (recommended temperature 180c).

    Nutrition Facts per 100mg
    Recipe idea
    Poulet persillade
    Olive oil and Olives
  • Olivor pitted green & stuffed olives

    Produced with the finest varieties of Spanish Olives, Olivor pitted & stuffed Olives have become one of the most popular brands of table olives on the market.

    Olivor table olives are highly nutritious with a balanced content of fats made up mainly of monounsaturated oleic acid. Eating olives also provides essential fatty acids, fiber, vitamins and minerals.

    Available products are:

    • Olivor Green Pitted Olives
    • Olivor Green Stuffed with Pimiento Olives
    • Olivor Green Stuffed with Lemon Olives
    • Olivor Green Stuffed with Anchovies Olives
    Nutrition Facts per 100mg
    Recipe idea
    Pain aux olives
    Olive oil and Olives
  • Olivor pitted black olives

    Olivor pitted olives, one of the most well-known brands of table olives on the market, is produced from the finest species of Spanish olives.
    A balanced amount of lipids, primarily in the form of monounsaturated oleic acid, makes savory table olives incredibly nutrient-dense.
    Essential fatty acids, fiber, vitamins, and minerals are all present in olives.

    Nutrition Facts per 100mg
    Recipe idea
    Tapenade d’olive
    Olive oil and Olives