Moroil Vegetable Oil- balanced in essential fatty acids and cholesterol free. Scientific studies have shown that it remains stable during frying.
Moroil Sunflower Oil is essential for the good maintenance of body cells. It is also an anti-oxidant known for its anti-ageing properties and its anti-inflammatory qualities.
Moroil Soya Oil is cholesterol free and ideal for everyday cooking. Moroil Soya Oil is naturally rich in Omega 3 and Omega 6, fatty acids that our bodies cannot produce but which are essential for our well-being.
Omega 6: Essential for regenerating and repairing the cells of our organism and keeping them healthy
Omega 3: Vital component in the construction of the nervous system, essential for the proper functioning of the brain.
Attianese peeled tomatoes are also imported from Italy for the hotels and restaurants segment of the Mauritian market.
Attianese peeled tomatoes are made with 100% natural ingredients, rich of lycopene which is a powerful natural antioxidant.
Attianese peeled tomatoes are available in Tins of 2.550 kg
Imported from Italy, the Attianese Pizza sauce does wonders for your pizza and also provides essential nutrients. This delicious sauce is prepared utilising all the expertise of Attianese. So, go on and enjoy!
Attianese Pizza Sauce are available in Tins of 2.550 kg
Fontoliva Olive oil is a premium Spanish olive oil brand of Sovena made from the finest varieties of Spanish olives.
It is a Spanish brand with a thoroughly complete portfolio, of build to be of high quality and with packaging that allow it to be very competitive.
Olive oil is rich in vitamin E.
Additionally, extra-virgin oil is also a very good source of vitamin K.
These mouthwatering black pitted Hojiblanca olives are sweeter in taste than green olives. A real favorite here in the UK and in Spain as they’re so versatile, our black olives taste sensational added to salads, wraps, pizzas, or sliced and cooked to create a variety of tasty dishes including truly authentic Spanish paella.
Net weight 4.3kg
These pitted green Manzanilla olives are a staple food in Spain and the ideal growing conditions in Andalucía make the Manzanilla Olive a specialty of the area. They are eaten in both hot and cold tapas and widely used in Mediterranean cooking.
Net weight 4.3kg
The Kalamata olive is a large purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece.
Imported from Mediterranean Delicacies, a South African company. Market leader in the production of dips and specialized deli products and one of the top producers and suppliers of olives to the market
Culinary Uses of Calamata Olives:
Net Weight 3.050kg
Peppadew is the trademarked brand name of sweet piquanté peppers grown in the Limpopo province of South Africa.
Culinary Uses of Peppadew Pepper:
Net Weight 3kg
Imported from Liberty Foods a South African company specialised in the Food Service distribution.
Culinary Uses of Sliced Gherkins
Net Weight 2.5kg